Farming the Wild

Fallow Cull (part 2) (3x7)

Air date: Oct 25, 2021

Mike stalks Fallow deer on his lowland estates as part of a sustainable cull plan. This time he is introducing a fellow Chef Tony to the backstory of where his venison actually comes from and the art of fallow stalking. Mike cooks a Fallow Pate to feed his chef guests, Mike visits Tonys restaurant in King Henry VIII hunting lodge to taste Tonys venison dish