A Taste of History

Colonial Cuisine and Historic Hospitality (12x10)

Air date: Dec 03, 2022

Chef Walter Staib returns to Bethlehem, Pennsylvania, to explore the Moravian garden and 18th century kitchen house of Burnside Plantation. He also learns how the famed hospitality of the Moravians has continued to the modern-day while cooking recipes at the Historic Hotel Bethlehem. Recipes include ‘to fry beets’ and rack of venison.