Nun's Cookbook

Two Condiments Using Fresh Yuzu (1x57)

Air date: Nov 26, 2023

The chefs of Otowasan Kannonji Temple show us how to prepare two condiments using fresh yuzu. To make yuzu pepper, simply mix grated yuzu zest with green chili peppers in a mortar. For yuzu miso, finely chop the zest and mix with white miso. The tingling taste of yuzu is perfect for a crisp winter day.