Nun's Cookbook

Hoshi-Gaki Dried Persimmon (1x53)

Air date: Nov 17, 2023

The chefs of Otowasan Kannonji Temple teach us how to prepare hoshi-gaki dried persimmons. First, peel large, freshly picked persimmons. Then, soak in brandy. Finally, let them dry for one month. This special treat is perfect for New Year's.