Nun's Cookbook

Garden Herb Dressing (1x45)

Air date: Sep 24, 2023

The chefs of Otowasan Kannonji Temple show us how to prepare a delicious salad dressing using fall herbs. Finely chop myoga, fennel, perilla and lemon balm, then mix with homemade cream cheese. Dip the mixture in oil, and it's ready to serve. This refreshing dressing goes well with any salad.