Nun's Cookbook

Kuzu-mochi (1x44)

Air date: Sep 18, 2023

The chefs of Otowasan Kannonji Temple teach us how to make kuzu-mochi, a specialty of Nara Prefecture's Yoshino District. Add water to kuzu starch and mix quickly over low heat. Once the mixture turns transparent, turn off heat and scoop into water. Once it's cool, the kuzu-mochi is ready. Add kinako and kuromitsu according to preference.