Nun's Cookbook

Kinome Dengaku (1x30)

Air date: Jun 20, 2023

The chefs of Otowasan Kannonji Temple teach us how to make kinome dengaku! First, they prepare the kinome miso by grinding sansho pepper, sugar and miso into a smooth paste. Then, they put the mixture on top of baked tofu. This dish's bright green color and mouthwatering aroma are sure to whet your appetite for the taste of spring.