Nun's Cookbook

Vinegared Aemono with Wild Udo (1x29)

Air date: Jun 20, 2023

The chefs of Otowasan Kannonji Temple show us how to use wild udo to make two types of aemono dishes! For the first, slice the root and soak in salt water before mixing with sweet vinegar. And for the second, boil the leaf and mix with vinegared miso. Two very different flavors, but both perfect for spring.