Nun's Cookbook

Daikon Radish Sorbet (1x20)

Air date: Mar 18, 2023

The chefs of Otowasan Kannonji Temple show us how to make daikon radish sorbet. First, mix grated daikon with finely chopped homemade yuzu sugar candy. Then, freeze by exposing mixture to air and stirring slowly. This healthy and aromatic treat will help you feel cool amid the sweltering heat of summer.