Nun's Cookbook

Yuzu Daikon Pickles (1x10)

Air date: Dec 12, 2022

Seasonal recipes from the nuns of Otowasan Kannonji Temple: yuzu daikon pickles. The main ingredient is freshly harvested from the neighbor's garden. Add carrots, kelp, red pepper and plenty of yuzu. Pickle with vinegar, sake, sugar and salt. Wait one night and this colorful dish will be ready in the morning!