Nun's Cookbook

Kakiage Tempura with Shaved Burdock (1x8)

Air date: Dec 05, 2022

The nuns of Otowasan Kannonji Temple show us how to make kakiage tempura with burdock root. Cut burdock into small pieces, mix with carrot and tempura flour, then deep fry. A simple but delicious recipe, perfect with the traditional New Year's Eve meal of soba noodles.