Nun's Cookbook

Shinoda Rolls with Taro Stalks (1x1)

Air date: Oct 03, 2022

Seasonal recipes from the nuns of Otowasan Kannonji Temple: shinoda rolls with taro stalks. Cook freshly picked taro stalks, or zuki, with stock and seasoning. Wrap in abura-age tofu and tie up with boiled mitsuba leaves. A simple yet delicious autumn dish that's perfect for festive occasions.