Plat du Tour

Les Escargots De Languedocienne (3x16)

Air date: Jul 19, 2022

The race starts in Carcassone – just 1 hour from the Mediterranean, so Guillaume takes an excursion to the town of Gruissan, known for its incredible pink salt lake. Guillaume uses the local salt and fresh clams in a pasta dish featuring one of the most classic French ingredients… escargot.