Plat du Tour

Pate De La Batteuse (3x13)

Air date: Jul 15, 2022

Today’s stage finishes in Saint Étienne, an industrial city with spectacular architecture and some delicious regional pastries. Guillaume visits local baker Sebastian Reocreux for a lesson on how to make a Pâté de la Batteuse - an apple and cinnamon pastry with a golden crust.