Plat du Tour

Oeufs en Meurette (2x20)

Air date: Jul 17, 2021

Today the tour reaches Burgundy, better known as wine country! The finish stage of Saint-Emilion is particularly known for its red varietals so Guillaume is showing us how to make oeuffs en meurette – A unique Fench dish of poached eggs in red wine, complete with his own special twist.