Plat du Tour

Roast Milk-Fed Lamb with Beans, Tomato, Olive and Anchovies (2x19)

Air date: Jul 16, 2021

One of the things France and Australia have in common is their love of lamb, and today the tour cycles through an area that produces some of the best lamb France has to offer. Guillaume will have your taste buds tingling as he slow roasts a lamb leg over a toasty wood fire, and matches it with a rustic tomato garnish.