Plat du Tour

Cassoulet (2x13)

Air date: Jul 09, 2021

Amidst the spectacular countryside of Occitanie, today’s stage finishes at Carcassonne. This medieval town is near the birthplace of one of the region’s most famous dishes – Cassoulet. Guillaume cooks his version of this French country casserole made with white lingot beans, and plenty of pork belly, ham, and sausage.