Plat du Tour

Valrhona Chocolate Tart with Vanilla Bean Ice Cream (2x10)

Air date: Jul 06, 2021

Today the race finishes just minutes from the greatest French chocolate factory in the world. So of course Guillaume shows us how to make the greatest chocolate tart in the world using Australian-made chocolate from Gelato Messina, in a special recipe he learned first-hand from legendary French chef Joël Robuchon.