Plat du Tour

King Prawns With Cafe De Paris Butter (1x13)

Air date: Sep 11, 2020

Today’s tour stage finishes at Puy Mary, a volcanic peak in the Puy-de-Dôme region, whose lush green hills support a thriving dairy industry. In honour of this Guillaume talks us through the importance of butter in French cuisine and grills king prawns in an herbed butter recipe which has remained a secret for more than a century.