Plat du Tour

Bouillabaisse (1x6)

Air date: Sep 03, 2020

This stage of the Tour begins on The Rhone, and Guillaume follows the river down to the Mediterranean to make Bouillabaisse - a classic fish soup. Guillaume cooks with the freshest seafood and shows us how to make a rouille (sauce) – the key to any good Bouillabaisse.