Farm to Feast: Best Menu Wins

Episode 3 (2x3)

Air date: Mar 24, 2023

With two semi-finalists already confirmed, Danni and Joris enjoy a chance to see what's on the menu when the five remaining contestants are faced with delicious fresh beetroot from Comber in County Down and wild wood pigeon from Ardboe in County Tyrone. Which of them can take ingredients from farm and field and turn them into a memorable menu for a mouth-watering meal - and a place in the semi-final?