Farm to Feast: Best Menu Wins

Episode 4 (1x4)

Air date: Oct 18, 2021

With three semi-finalists now confirmed, Danni and Joris enjoy a chance to see what’s on the menu when the four remaining contestants go head to head using langoustine from Portavogie and goat from Ballycastle. Which of them can take ingredients from field and shore and turn them into memorable menus for mouth-watering meals, and the chance to secure the last place in the semi-final?