Spencer's BIG 30

Spaghetti Night (1x11)

Air date: Mar 21, 2018

Everyone gets excited about spaghetti night - especially when it can be done in approximately 30 minutes, for around 30 dollars. First, chef Spencer Watts shows us a healthier version of the classic dish by using spiralized zucchini as noodles. These zoodles are seasoned with fragrant herbs and spices from Spencer's trusty pantry and cooked in a skillet with plenty of olive oil to mimic the texture of noodles. To keep the healthy theme going, Spencer uses lean turkey to craft deliciously juicy Jumbo Turkey Meatballs. Next, spaghetti wouldn't be spaghetti without a flavourful sauce. Spencer makes a simple marinara using the reserved onion juice from the grated onion in the turkey meatballs and seasons it with a medley of aromatic spices. Then, a delicious side traditionally served with spaghetti - garlic bread. To save time, Spencer makes a Pull-Apart Garlic Bread with buttery, garlicky, and cheesy flavour. To finish, Spencer cooks a delightful Deconstructed Apple Pie using sweet and tart Golden Delicious apples.