A Frank Experience

Making 600,000 Corn Dogs at the Texas State Fair (1x5)

Air date: Nov 29, 2019

Frank Pinello’s returns for another episode A Frank Experience, and this time he’s in Dallas at the historic State Fair of Texas. This 24-day festival of Texan culture sees over 2 million guests, and Frank learns what it takes to feed them. Frank meets and works alongside some of the legendary and award-winning food creators at the Texas State Fair and tries preparing some of its beloved dishes, like Fletcher’s Corny Dogs, a funnel cake queso bacon burger, and Stiffler’s Mom’s cookies. Frank gets a behind-the-scenes glimpse of the enormous operations behind these small food stands and enjoys all the fun the State Fair offers.