Lidia's Italian Table

Dinner In Rome (1x21)

Air date: Nov 21, 1998

A popular dish in Lidia's first restaurant in Queens, New York, and still a favorite in her home today, Lidia shares her recipe for Veal Rollatini -- slices of veal rolled and baked until the cheeses ooze out of it. Lidia begins the meal with a classic spinach and bacon salad...and finishes it with sweet crunchy almond cookies for dessert.