Lidia's Italian Table

Two Italian-American Classics (1x19)

Air date: Nov 07, 1998

Filet mignon and chocolate – these don’t sound like ingredients to top off a list of Italian-American recipes – but in the kitchen of Lidia Bastianich, it’s “Tutti a tavola” to cook and savor two of our most sensual foods: Seared Filet Mignon with Italian style chunky braised vegetables, followed by a rich Hazelnut-Chocolate Ice Cream Truffle.