Michael Chiarello's Napa: Casual Cooking

Panzanella (2x13)

Air date: Sep 23, 2002

Italians make this bread and vegetable salad in the summer with fresh tomatoes and garlic. We show how to make it all year long, with a springtime asparagus panzanella, a classic summer version, and with veal medallions to serve as a main course. We'll tour Main Street, St. Helena, and see some of the valley's most charming stores and restaurants.