Michael Chiarello's Napa: Casual Cooking

Impanata (2x8)

Air date: Aug 19, 2002

Don't toss that stale bread! Breadcrumbs transform goat cheese into a warm, flavorful salad and make Veal Milanese golden brown, crispy, and fork tender. We'll visit some happy goats to see why Sonoma goat cheese is some of the world's best.