Weekends with Yankee
Ocean Treasures (4x8)
Air date: May 23, 2020
We head to Provincetown, Massachusetts, to see what makes this eclectic Cape Cod town a beloved travel destination. Next, we visit the flagship restaurant of Luke’s Lobster on a pier in Portland, Maine, where we learn how a tiny lobster roll shop grew into a sustainable seafood company that can trace back to the source every pound of lobster it serves in its 26 U.S. restaurants and growing list of restaurants abroad.
- Premiered: Apr 2017
- Episodes: 104
- Followers: 2