The sweet tooth cannot do without: cinnamon. From pastries to gingerbread. Breakfast cereal to gingerbread. Fortunately, there is a lot to choose from. There is cinnamon stick and ground cinnamon. Expensive and cheap. Sweet and bitter. And then some packages say something special: Ceylon. But what is actually the difference? De Keuringsdienst van Waarde goes on a voyage of discovery to Indonesia and learns everything about biting wood.
