Cook's Country
Short Ribs and Baked Potatoes (17x10)
Air date: Nov 23, 2024
Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.
- Premiered: Sep 2008
- Episodes: 226
- Followers: 18
- Running
- PBS
- Saturday at 14