Taste

Episode 25 (1x25)

Air date: Nov 11, 2005

Merrilees Parker cooks Classic Ceviche with Spiced Lemon Oil, Black Beans with Sausage & Tomato Salsa, and Tequila, Chilli & Chocolate Mousse. Plus features on herb pampering, 24 hour breakfast in London, and testing Italian cookbooks.