The In Studio Show

3 COURSES, 4 WINE PAIRINGS: THE ULTIMATE GOURMET TASTING MENU (1x21)

Air date: Mar 04, 2024

Thanks to chef Russell Ashton and wine experts Christian Tschida and Trevor Kellogg for joining us in the studio today. We created the ultimate tasting menu and wine pairings, from beef tartare with a sauvignon blanc to Long Island fluke with a Muskat. These combinations go to show that wine pairings really take your dining experience to a whole new level. Enjoy!