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The Secret Behind Wagyu Beef (3x12)


Air date: May 24, 2016

We've all heard about Wagyu beef. Its sold as the best, most-expensive cut of beef in the world. But what makes it special and is it really worth it? Kelly visits Pacific Rogue Wagyu to learn the secrets of Wagyu. Then she visits Ringside Steakhouse to see if she can taste a difference.

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  • Premiered: Sep 2013
  • Episodes: 69
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