The Baking Journal

Bread Art Focaccia (2x4)

Air date: Apr 11, 2022

On this episode, Stephanie bakes focaccia—but not just any ordinary focaccia—this is bread art! The structure of the bread itself is soft and light with plenty of air pockets, a hint of sea salt is evident in the taste, and the toppings are well seasoned and delicious. Follow this recipe to make your very own bread art. Bon Appétit!