The Backpacker Chef

Korea Expressway Corporation Transportation Center (2x15)

Air date: Sep 08, 2024

The Backpacker chefs go to the Korea Expressway Corporation Transportation Center to cook lunch for 120 employees. The request is to cook delicious rest-stop food for the employees who work even during the most celebrated national holidays. Will they be able to satisfy them and make them feel like they’re eating at a rest stop on their way to their hometown?