Satoyama Kitchen Diary

A Feast of Wild Edibles (1x1)

Air date: Jun 18, 2021

In Japan, farming regions near the foot of mountains are called "satoyama." One such picturesque area is in Hida Takayama, Gifu Prefecture. It's home to a family-run guesthouse nicknamed "Satoyama Kitchen." Preparing meals using local ingredients is Kogawa Nobuko. Filming her is her husband Makoto, a veteran cameraman. Together, they take us on a culinary journey through the seasons featuring traditional recipes unique to the region. On the menu this time: a spring feast of wild edibles.