Floyd's India

Udaipur (1x8)

Air date: Dec 17, 2001

Superchef Keith Floyd ends his culinary odyssey in Rajasthan, visiting the City of Lakes, Udaipur, where he finds what he considers the best food on the tour. Recipes include chicken and lamb kebabs with a cooling mint and apple chutney, nomad lamb curry, stir-fried vegetables and potatoes stuffed with cashew nuts, raisins and cottage cheese