Floyd's India

Jaipur (1x1)

Air date: Oct 29, 2001

Culinary travel series, with chef and raconteur Keith Floyd setting out to explore the tastes of India. In the first programme he visits Jaipur, the capital of Rajasthan, and sets up his kitchen in the Jal Mahal Water Palace to cook a biryani, while culinary guru Chef Sandu prepares a regional favourite, lamb shanks