Savor San Diego

Sea to Plate (1x6)

Air date: Jun 06, 2013

In this episode of the Emmy-nominated series, host Su-Mei Yu takes viewers on a journey from sea to plate that begins at local fishing docks to explore San Diego’s fresh catch and rich fishing history, including the families that have made it so, and then heads to famed distributor Catalina Offshore to learn the details of processing uni, one of our area’s most interesting treasures from the sea.