Top Chef Suomi

Making Headlines (1x3)

Air date: Feb 09, 2011

The chefs are given 45 minutes to prepare a dessert using chocolate as the main ingredient. The chefs in a team challenge must prepare a buffet table for a Sub press conference with 200 guests taking ecology and ethics into account. Each team receives €900 and 2 hours prep time. As quickfire winner, Maija gets to choose her team members.