Joanne Weir's Cooking Confidence

Dinner Time Sizzle (2x4)

Air date: Jan 26, 2013

Joanne toasts up a tasty starter of Grilled Bread with Tomatoes and Prosciutto di Parma and then shows her student Sarina, how a splash of sherry gives shrimp some sizzle! Together they roast red peppers to perfection for a delicious basmati rice dish with green peas.