Joanne Weir's Cooking Confidence

Journey to Italy (1x20)

Air date: May 19, 2012

Joanne shares her memories of Italy with her student Barbra recreating some of the dishes form her travels. Starting with a simple salad of fig and prosciutto, then slowly adding just enough red wine to farro for a farro risotto, and finally ending the meal with a dessert of strawberry, port, and black pepper.