Joanne Weir's Cooking Confidence

Go Nuts! (1x17)

Air date: Apr 28, 2012

Joanne goes “nuts” and makes for us her five-spice, ginger, and cayenne packed Asian Toasted Nuts. Then she encourages her student Geoff to do the same making stir-fried chicken, pine-nut lettuce wraps and cardamom-scented rice with toasted almonds.