Asma Khan Teaches Her Indian Cuisine

Mustard Prawns (1x8)

Air date: Apr 15, 2022

Mustard and seafood is a classic Bengali combination. Learn how to make this regional specialty with jumbo fresh tiger prawns. Asma teaches how to make a traditional turmeric and salt marinade and Bengali-style boiled rice, a method, which according to Asma, is the healthiest way to eat rice.