Miss Brewbird

Making Gin in a Still with a Thumper Keg | In The Welsh Wind Distillery (2x28)

Air date: Oct 15, 2020

This time at In the Welsh Wind Distillery, I'll be showing you how we make most of the gins for our customers. We use the multi-shot gin distillation method, which means we make a super concentrated botanical distillate which is then cut back with neutral grain spirit and deionised water to bring the gin down to the correct alcohol concentration, and up to the correct liquid volume. I'll be working with Meredith, a 50L copper pot still with a thumper keg. So let's get distilling.