Miss Brewbird

Balmoral Chicken & A Sweet Manhattan Cocktail | Scottish Recipe Tutorial (1x5)

Air date: Oct 21, 2019

Haggis is the most famous and infamous Scottish food there is. The balmoral chicken is a dish that celebrates the haggis by stuffing it inside a chicken breast and then wrapping it all up in bacon. I am quite fond of haggis, it's like having spiced mince, so don't believe all the bad press haggis gets. We're washing all that meaty goodness down with a Manhattan cocktail Ingredients for Miss Brewbird's Balmoral Chicken: 2 chicken breasts (boneless and skinless) 2 cigar shaped pieces of haggis 5 slices of streaky bacon Ingredients for Miss Brewbird's Whisky Sauce: 1/4 of an onion of 1 shallot 1 vegetable stock cube 300mL of hot water 1 bay leaf 200mL of double scottish cream wee dram of scotch whisky 1tbsp of grainy mustard Ingredients for Miss Brewbird's Manhattan: 3/4 Cup of Ice Cubes 60mL Kentucky Bourbon (Or any whisky) 30mL Vermouth 2 dashes of Angostura Bitters 1 barspoonful of Maraschino Cherry Juice 3 Maraschino Cherries to garnish