Author Rebecca Firth (books, "The Cookie Book" and "The Cake Book") makes lemon raspberry summer bars; Australian international speaker/activist/author Christine Caine (book, "How Did I Get Here"); Larissa Wohl gives the last animal rescue of the week; Ken Wingard and Maria Provenzano make a DIY lemonade stand; for National Ice Cream Sandwich Day, Tamara Mowry-Housley makes s'mores ice cream sandwiches; the cast share their family time on the show;
