Nancy Silverton Teaches Her California Cuisine

Ocean Trout with Castelfranco & Wild Arugula (1x10)

Air date: Sep 15, 2020

Ever wonder how a chef conceives a new dish? Watch Nancy’s creative process from the farm truck to first bite in pursuit of a seasonal and delectable dish. Learn how to compose a plate to account for color, texture, moisture, depth and of course, flavor.