Francis Mallmann Teaches His Argentine Cuisine

Francis Mallmann Teaches His Argentine Cuisine

Oeuf Brouillés - Custard Eggs (1x15)


Air date: Dec 15, 2021

The egg is one of Francis’s favorite ingredients. Learn how to make oeuf brouillé, a rich and delicate French-style scrambled egg cooked in a bain-marie hot water bath.

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  • Premiered: Dec 2021
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